May 01, 2019

Much like its namesake, the sandwich is a behemoth creation. “It’s lettuce, tomato, onion and then we have a large onion ring with pulled pork on it and then deep-fried jalapenos with a smoke stack,” said Tsuchihashi. Write a catchy description to grab your audience's attention...

October 26, 2017

"Whether you like your barbecued meats soaked in sauce or dry or made from pork, beef or chicken, there is a place for you in the suburbs..."

October 07, 2017

A big thanks to Best Things In Wisconsin for rating us 7th on the list of best places to visit for BBQ.

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"Take your coat off and stay a while at Atlas BBQ in Grafton. You’ll never want to leave. Their laid-back bar/restaurant setting is just what you need..."

August 29, 2017

"The second annual Big Gig BBQ returns this weekend. Sarah Smith Pancheri from Milwaukee World Festival, Inc., and Michael Tsuchihashi, the owner of Atlas BBQ, visited the WakeUp studio with a taste..."